Black-Eyed Pea Salad
- 1 (12 ounce) can black-eyed peas, drained
- 12 cup red onion, sliced
- 2 dashes garlic salt
- 14 cup sugar
- 14 cup cider vinegar
- 12 jar pimiento
- 12 cup green pepper, chopped
- 14 cup vegetable oil
- 12 teaspoon salt
- 1 dash hot sauce (as daring as you like)
- Mix all ingredients together.
- Put in covered tupperware type container and let"marinate" at least 12 hours.
- Keeps well- up to 3 weeks.
blackeyed peas, red onion, garlic salt, sugar, cider vinegar, pimiento, green pepper, vegetable oil, salt, hot sauce
Taken from www.food.com/recipe/black-eyed-pea-salad-81163 (may not work)