Chicken With Tomatoes Recipe

• 2 chicken breasts, halved & cubed
• 2 tbsp. cornstarch
• 1 can stewed tomatoes, chunky style
• 1 tbsp. butter
• 1 tbsp. extra virgin olive oil
• 1/2 c. white wine
• 1 jar mushrooms, cut in pcs & liquid removed
• 1 c. frzn peas
• 1 can chicken broth

1. Saute/fry chicken pcs in butter; oil till browned.
2. Pour wine over chicken and cook till alcohol evaporates.
3. In separate pot, combine stewed tomatoes, 3/4 can of chicken broth, liquid removed mushrooms and peas.
4. Add in cooked chicken and simmer, 15-20 min.
5. Before serving, mix cornstarch with remaining chicken broth.
6. Stir till smooth.
7. Add in mix to chicken and tomatoes, stir till slightly thickened.
8. Serve over rice or possibly egg noodles.

chicken breasts, cornstarch, tomatoes, butter, extra virgin olive oil, white wine, mushrooms, frzn peas, chicken broth

Taken from cookeatshare.com/recipes/chicken-with-tomatoes-33808 (may not work)