Braised Green Beans/ Fassoulakia Yahni

• 1 large onion, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil, preferably Greek
• 1 teaspoon tomato paste
• 1 tomatoes, peeled and chopped
• 1 lb string bean
• 2 tablespoons fresh parsley or 2 tablespoons of fresh mint, chopped
• kosher salt
• fresh ground black pepper
• water

1. Saute onion and garlic in olive oil until soft.
2. Add tomato paste and fresh tomato and simmer until sauce is slightly thickened.
3. Add string beans and seasoning and enough water to barely cover.
4. Cover and cook until beans are tender.

onion, garlic, olive oil, tomato paste, tomatoes, string bean, fresh parsley, kosher salt, fresh ground black pepper, water

Taken from www.food.com/recipe/braised-green-beans-fassoulakia-yahni-169611 (may not work)