Hummus Bi Tahini

• 2 cups cooked garbanzos (chick-peas; pages 19-21), drained
• 3 garlic cloves, minced
• 1/4 cup sesame seed paste (tahini)
• 6 tablespoons freshly squeezed lemon juice
• 1/4 cup freshly minced parsley
• Pinch of salt

1. In a food processor or blender, combine the garbanzos, garlic, sesame paste, lemon juice, parsley, and salt.
2. Process until smooth.
3. Taste and adjust seasoning.

garlic, sesame seed paste, freshly squeezed lemon juice, freshly minced, salt

Taken from www.cookstr.com/recipes/hummus-bi-tahini (may not work)