Grandmas Buckeyes

• 1 lb oleo
• 36 ounces peanut butter
• 2 lbs powdered sugar
• 1 paraffin wax block
• 12 ounces milk chocolate chips

1. Melt oleo, add peanut butter and sugar, mix well.
2. Shape mixture into walnut shaped balls.
3. Refrigerate until firm.
4. (at least 1 hour).
5. Melt paraffin and chocolate chips in top of a double boiler.
6. Dip chilled balls inot chocolate and place on waxed paper until firm.

oleo, peanut butter, powdered sugar, paraffin, chocolate chips

Taken from www.food.com/recipe/grandma-s-buckeyes-200837 (may not work)