Saucepan Date Rolls

• 2 tablespoons butter
• 1 cup chopped dates
• 34 cup white sugar
• 2 eggs, beaten
• 3 cups crisp rice cereal (such as Rice Krispies)
• 12 cup finely chopped pecans
• 12 cup icing sugar

1. Melt butter in a large saucepan.
2. Add dates, sugar and eggs.
3. Cook, stirring constantly, over medium heat until thickened- about 8-10 minutes.
4. Stir in cereal and pecans; mix until thoroughly coated.
5. Cool to room temperature.
6. Sprinkle half the icing sugar onto waxed paper or cutting board.
7. Using half the date/cereal mixture, roll into a log and then roll in icing sugar.
8. Repeat the last two steps using the remaining icing sugar and date/cereal mixture.
9. Wrap logs tightly in plastic wrap and chill until firm- 4 hours or overnight.
10. Cut into 1/4" slices.

butter, dates, white sugar, eggs, crisp rice, pecans, icing sugar

Taken from www.food.com/recipe/saucepan-date-rolls-98826 (may not work)