Passion Fruit Hurricane

• 1/2 cup ice cubes
• 1/2 cup fresh pink grapefruit juice (from 1 small grapefruit), plus 1 wedge for garnish
• 1/4 cup passion fruit puree, such as Goya
• 4 tablespoons dark rum
• 1 tablespoon superfine sugar
• Splash seltzer

1. Place the ice cubes, grapefruit juice, passion fruit puree, dark rum, superfine sugar and seltzer in the pitcher of a blender and blend on high until smooth and slushy.
2. Pour into a double old-fashioned glass and garnish with a wedge of fresh pink grapefruit.

passion fruit puree, dark rum, sugar, seltzer

Taken from www.foodnetwork.com/recipes/ted-allen/passion-fruit-hurricane-recipe.html (may not work)