Turkey Parmesan Casserole

• 8 oz. spaghetti, broken in half, cooked and drained
• 2 cups chopped cooked turkey
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 3 cups frozen broccoli florets, thawed
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup KRAFT Grated Parmesan Cheese, divided

1. Mix all ingredients except 1/4 cup of the Parmesan cheese in large bowl.
2. Spoon into 2-quart casserole.
3. Sprinkle with remaining 1/4 cup Parmesan cheese.
4. Bake at 350F for 25 to 30 minutes or until thoroughly heated.

turkey, condensed cream, frozen broccoli, s, parmesan cheese

Taken from www.kraftrecipes.com/recipes/turkey-parmesan-casserole-53001.aspx (may not work)