Jamaican Jerk Shrimp In Foil

• 1 cup soy sauce
• 3/4 cup distilled vinegar
• 1 medium white onion, coarsely chopped
• 1/4 cup extra-virgin olive oil
• 4 green onions, coarsely chopped
• 2 tablespoons dried thyme
• 2 habanero peppers, stemmed
• 1 tablespoon brown sugar
• 1 tablespoon ground nutmeg
• 1 teaspoon ground allspice
• 1 teaspoon ground cloves
• 1 pound uncooked medium shrimp, peeled and deveined
• heavy duty aluminum foil

1. Preheat a grill for medium-high heat.
2. Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
3. Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
4. Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.

soy sauce, distilled vinegar, white onion, extravirgin olive oil, green onions, thyme, peppers, brown sugar, ground nutmeg, ground allspice, ground cloves, shrimp, aluminum foil

Taken from www.allrecipes.com/recipe/265532/jamaican-jerk-shrimp-in-foil/ (may not work)