Golden Chicken With Tomatoes

• 1 cup long-grain rice
• 2 tablespoons olive oil
• 1 lb chicken breast, cut into thirds
• 12 teaspoon kosher salt
• 12 teaspoon black pepper
• 1 large yellow onion
• 2 garlic cloves
• 1 pint cherry tomatoes, halved
• 34 cup dry white wine
• 34 cup fresh flat-leaf parsley, chopped

1. Cook the rice according to the package directions.
2. Chop onion and garlic.
3. Heat the oil in a large skillet over medium heat.
4. Season the chicken with the salt and pepper.
5. Cook until golden brown, about 3 minutes per side.
6. Transfer to a plate.
7. Add the onion to the skillet and cook, stirring occasionally, until slightly soft, 5 minutes.
8. Add the garlic, and tomatoes and cook, stirring, for 2 minutes more.
9. Return the chicken to the skillet, add the wine, and bring to a simmer.
10. Cook until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes.
11. Stir in the parsley.
12. Divide the chicken among individual plates and spoon the sauce over the top.
13. Serve with the rice.

longgrain rice, olive oil, chicken breast, kosher salt, black pepper, yellow onion, garlic, cherry tomatoes, white wine, parsley

Taken from www.food.com/recipe/golden-chicken-with-tomatoes-262846 (may not work)