Asian Iced Tea

• 4 cups basic iced tea made with good-quality green tea and without simple syrup
• 12 cup filtered sake, such as Gekkeikan
• 12 cup light rum
• 12 cup ginger syrup
• ice
• grated orange zest, for garnish
• crystallized ginger, for garnish

1. 1.
2. Combine iced tea, sake, rum, and syrup in a large pitcher with ice.
3. Taste and add more syrup if desired.
4. 2.
5. Pour into iced tea glasses over ice and sprinkle orange zest on top.
6. Float a piece of crystallized ginger on top and serve.

syrup, filtered sake, light rum, ginger syrup, orange zest, ginger

Taken from www.food.com/recipe/asian-iced-tea-423747 (may not work)