Turtle Mochaccino

• 2 ounces hot fresh espresso or 2 ounces strong coffee
• 1 ounce caramel syrup
• 1 ounce hazelnut syrup (or liqueur)
• 1 ounce chocolate syrup
• 6 ounces steamed milk

1. Combine the espresso and all the syrups in a 12-ounce latte mug or tall tempered glass.
2. Fill the rest of the way with the steamed milk.
3. Stir and serve immediately; sip slowly.

espresso, caramel syrup, hazelnut syrup, chocolate syrup, milk

Taken from www.food.com/recipe/turtle-mochaccino-299241 (may not work)