Micca's Best Beans

• 2 can Canellini Beans (or your fav beans)
• 750 ml Pasata (plain tomato pasta sauce)
• 1 large Chorizo (try spanish or any with a bit of zing)
• 1 large Red onion
• 3 medium Roma tomatos
• 2 clove garlic
• 2 tsp Cajun spice mix
• 1/2 tsp Paprika
• 1 tbsp Olive oil
• 1 dash Balsamic Vinegar
• 1 pinch Black Pepper
• 1 medium Red Capsicum (pepper)
• 1/2 bunch Flat leaf parsley

1. heat oil in large deep fry pan
2. add diced red onion and cook till translucent
3. add Cajun spice mix and heat till aromatic (i make my own and I will post the recipe shortly but u can use a store bought mix)
4. add diced chorizo and cook till oils are released and you get yummy crunchy bits on the edges
5. add paprika stir through before adding tomato and diced red capsicum
6. add drained and rinsed beans and heat through
7. add pasata and set to a low simmer for 10-15mins
8. add shredded parsley stiring through as you take off the heat and add pepper to taste.

canellini beans, pasta sauce, red onion, tomatos, clove garlic, cajun spice mix, paprika, olive oil, vinegar, black pepper, red, parsley

Taken from cookpad.com/us/recipes/334819-miccas-best-beans (may not work)