Peas Tossed in Butter With Fresh Mint

• 25 g butter
• chicken stock
• 500 g peas
• 2 sprigs mint

1. Add the butter to a pan with a drop of water (approx 2-3 tbsp) and throw in a little chicken stock.
2. Dissolve the mixture on a high heat to create an emulsion (a liquid dispersed in another liquid).
3. Once dissolved, add the peas and reduce for 1-2 minutes.
4. This will help to concentrate the liquid and the flavour.
5. Just before serving, add the fresh herbs and serve.

butter, chicken, peas, mint

Taken from www.food.com/recipe/peas-tossed-in-butter-with-fresh-mint-457931 (may not work)