Green Beans with Lemon and Garlic

• 2 1/2 lb. green beans
• 2 tbsp. olive oil
• 2 clove garlic
• 1 1/2 tsp. freshly grated lemon peel
• 3/4 tsp. salt
• 1/4 tsp. coarsely ground black pepper

1. In 12-inch skillet, heat 1 inch water and 1 teaspoon salt to boiling over high heat.
2. Add green beans; heat to boiling.
3. Reduce heat to low; simmer, uncovered, 5 to 10 minutes, until beans are tender-crisp; drain.
4. Wipe skillet dry.
5. In same skillet, heat oil and garlic 1 minute over medium heat.
6. Add lemon peel, pepper, and 1/2 teaspoon salt, and cook 1 minute longer.
7. Return beans to skillet and cook until beans are hot, about 5 minutes.

green beans, olive oil, clove garlic, freshly grated lemon peel, salt, ground black pepper

Taken from www.delish.com/recipefinder/green-beans-lemon-garlic-1382 (may not work)