Stuffed Cabbage with Lemon Sauce

• 1 medium cabbage
• 1 1/2 quarts water boiling
• 3 1/2 teaspoons salt
• 1 large onions minced
• 1/4 cup butter
• 1 pound ground beef
• 1/2 cup rice cooked
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 2 tablespoons flour, all-purpose mixed with 2 tb water
• 18 teaspoon white pepper

1. Boil cabbage in salted water 3 to 4 minutes.
2. Drain and reserve 2 1/2 cups water.
3. Cool cabbage, core and remove 12 large leaves.
4. Spread leaves out flat.
5. Saute onion in 2 tablespoons butter until softened, then mix with beef, rice, 2 teaspoons salt and pepper.
6. Put a spoonful of the mixture in the middle of each leaf, fold up sides, roll up and secure with a toothpick.
7. Place the rolls in one layer in a large pot, add reserved water, lemon juice and remaining butter.
8. Cover and simmer 1 hour.
9. Remove cabbage rolls from pot.
10. Mix flour paste into cooking liquid and cook 3 to 4 minutes until thickened.
11. Add remaining salt and white pepper.
12. Pour over cabbage and serve.

cabbage, water boiling, salt, onions, butter, ground beef, rice cooked, black pepper, lemon juice, flour, white pepper

Taken from recipeland.com/recipe/v/stuffed-cabbage-lemon-sauce-38017 (may not work)