Garniture la Jardiniere

• 8 ounces cauliflower florets one bag of frozen flowerets
• 8 ounces asparagus frozen tips
• 8 ounces brussels sprouts frozen
• 2 cups green peas fresh or frozen
• 1 cup pearl onions canned
• 1 cup green beans fresh or frozen
• 2 cups carrots baby carrots, canned or fresh
• 1 x butter for glazing
• 1 x sugar for glazing
• 2 x turnip boiled and diced
• 1 x parsley sprigs
• 1 x sweet red bell peppers

1. Heat all the vegetables.
2. The carrots should be glazed by sauteing in a bit of butter and sugar.
3. The turnips should be tossed in butter.
4. Arrange the hot vegetables in small mounds around the platter of beef, alternating for color.
5. Garnish with parsley and small red peppers.
6. With the vegetables, serve a separate bowl of Hollandaise sauce.

cauliflower, frozen tips, brussels sprouts, green peas, pearl onions, green beans, carrots baby carrots, butter, sugar, parsley sprigs, sweet red bell peppers

Taken from recipeland.com/recipe/v/garniture-jardiniere-3609 (may not work)