Dry Martini

• 1 teaspoon dry vermouth
• 6 tablespoons gin
• 1-inch piece of lemon zest

1. Fill a shaker with ice.
2. Pour in the gin and dry vermouth.
3. Stir for 1 minute.
4. Strain into a chilled martini glass.
5. Gently twist the lemon zest over the drink and drop it in.

gin, lemon zest

Taken from www.foodandwine.com/recipes/dry-martini (may not work)