Easy Nutritious Chan-chan Salmon Bake in the Microwave

• 2 slice Fresh salmon
• 1 Potatoes
• 1/3 Carrot
• 1/4 Onion
• 100 grams Cabbage
• 1 Green peppers
• 1/2 packet Shimeji mushrooms
• 2 tbsp Miso
• 2 tbsp Mirin
• 1 heaping tablespoon Sake
• 1 tsp Sugar
• 2 Sliced cheese
• 5 grams Butter

1. Cut baking sheet into two 30 cm squares.
2. Fold into triangles and unfold again.
3. When you prepare this dish place a sheet with one corner of the square toward you.
4. Combine the ingredients.
5. Slice the potato, carrot and onion into 1 to 2 mm-thickness.
6. Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces.
7. Slice 1/2 of the butter thinly and place on each baking sheet.
8. Place 1/2 of the potato and carrot (root vegetables) and place the salmon on top.
9. Mix the 2 sauces, cabbage, onion and green pepper.
10. Put 1/2 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top.
11. Put together two corners of the sheets (front and back).
12. Connect them in a 1-cm-wide strip and fold over 4~5 times.
13. Crease and fold firmly so that the contents don't spill out.
14. Twist both side corners of the papers tightly.
15. Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes.
16. Now you're done.
17. Because I used baking sheets the salmon inside is cooked very tender.
18. The melted cheese and sauce coat the vegetables.

salmon, potatoes, carrot, onion, cabbage, green peppers, packet, mirin, sake, sugar, cheese, butter

Taken from cookpad.com/us/recipes/169073-easy-nutritious-chan-chan-salmon-bake-in-the-microwave (may not work)