Spicy Kumquat Relish

• 2 cups kumquat sliced
• 1/2 cup apples dried, chips
• 2 tablespoons ginger sliced
• 3/4 cup brown sugar
• 2 tablespoons honey
• 1/4 teaspoon allspice ground
• 2 tablespoons apple cider vinegar
• 1/4 cup golden raisins
• 1/4 teaspoon red pepper flakes
• 1/2 cup apricots dried

1. In 1-quart crock pot, combine all ingredients.
2. Cover and cook on LOW for 8 to 9 hours.
3. Cool; serve as an accompaniment to pork or chicken.

kumquat, apples, ginger, brown sugar, honey, allspice ground, apple cider vinegar, golden raisins, red pepper, apricots dried

Taken from recipeland.com/recipe/v/spicy-kumquat-relish-47714 (may not work)