Coconut Squares aka Mounds Bars

• 1 12 lbs powdered sugar
• 1 package pecan meal
• 18 ounces flaked coconut
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 34-1 12 cup margarine
• baking chocolate (used for dipping candy)

1. Mix Sugar, pecans and coconut loosely in large bowl.
2. Melt margarine.
3. Add milk, mix well.
4. Pour over sugar mixture, mix well.
5. Pat into a greased 13 x 9 pan.
6. Freeze 1/2-1 hour.
7. Cut into small pieces.
8. Dip in melted chocolate and place on waxed paper to cool.
9. Store in refrigerator.

powdered sugar, meal, coconut, milk, margarine, baking chocolate

Taken from www.food.com/recipe/coconut-squares-aka-mounds-bars-10323 (may not work)