Sour Crudites

• 1/2 cup (70 g) chopped celery
• 1/2 cup (55 g) matchstick-cut carrot
• 1/2 cup (55 g) chopped cauliflower florets (try to maintain tiny shape)
• 1/4 cup (30 g) sliced red onion
• 1/4 cup (55 g) kosher salt
• 1/2 cup (125 ml) red wine vinegar
• 1/2 cup (125 ml) water
• 1/2 clove garlic
• 1 Thai bird chile

1. Combine the celery, carrot, cauliflower, and onion in a colander.
2. Add the salt and massage into the vegetables.
3. Let stand for 5 minutes, then rinse and place in a bowl.
4. In a small saucepan, combine the vinegar, water, garlic, and chile and bring to a boil.
5. Immediately remove from the heat and pour over the vegetables.
6. Cover the bowl and refrigerate right away for a minimum of 1 houror as long as you can wait.

celery, matchstick, cauliflower, red onion, kosher salt, red wine vinegar, water, clove garlic, bird chile

Taken from www.epicurious.com/recipes/food/views/sour-crudites-388880 (may not work)