Tabbouleh with Watermelon

• 1 1/4 c. water
• Coarse salt
• 3/4 c. bulgur wheat
• 8 oz. watermelon (about 1/2 small)
• 23 c. fresh flat-leaf parsley
• 2 scallions
• 1 tbsp. extra-virgin olive oil
• 1 tsp. extra-virgin olive oil
• 2 tsp. finely grated lemon zest
• 2 tbsp. fresh lemon juice
• 2 oz. soft goat cheese

1. Bring water and 1/4 teaspoon salt to a boil in a medium saucepan.
2. Stir in bulgur, and remove from heat.
3. Let stand, covered, for 15 minutes.
4. Fluff with a fork, and let stand, uncovered, until cooled, 15 to 30 minutes.
5. Transfer bulgur to a bowl, and toss with watermelon, parsley, scallions, oil, lemon zest and juice, and 1/4 teaspoon salt.
6. Gently fold in goat cheese.
7. Looking for more healthy recipes?
8. Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.

water, salt, bulgur wheat, watermelon, parsley, scallions, extravirgin olive oil, extravirgin olive oil, lemon zest, lemon juice, goat cheese

Taken from www.delish.com/recipefinder/tabbouleh-watermelon-recipe-mslo0714 (may not work)