Maple Cornmeal Muffins

• 1 cup whole wheat pastry flour
• 34 cup white flour
• 23 cup cornmeal
• 1 tablespoon baking powder
• 12 teaspoon salt
• 2 eggs
• 13 cup maple syrup
• 34 cup milk
• 12 cup butter, melted

1. Mix dry ingredients together.
2. Beat eggs and add maple syrup, milk and butter.
3. Stir in dry ingredients.
4. Fill oiled muffin tins 2/3 full.
5. Bake 20 minutes at 400 or until golden.

whole wheat pastry flour, white flour, cornmeal, baking powder, salt, eggs, maple syrup, milk, butter

Taken from www.food.com/recipe/maple-cornmeal-muffins-445045 (may not work)