Tarako Pasta

• 180 grams Spaghetti
• 50 grams Tarako
• 3 tbsp Butter
• 1 tsp Lemon juice
• 1 Shiso leaves

1. Remove the sack of the tarako and mix with butter and lemon juice.
2. Boil the pasta.
3. Finely julienne the shiso leaves and soak in water.
4. Squeeze out the moisture.
5. Add the boiled pasta to Step 1 and mix together.
6. Transfer to a plate and garnish with shiso leaves.
7. Tuna and Tomato Sauce Pasta
8. Mushroom Pasta

tarako, butter, lemon juice, leaves

Taken from cookpad.com/us/recipes/143386-tarako-pasta (may not work)