Shrimp (prawn) Salad

• 2 tablespoons lemon juice
• 1 tablespoon tamarind juice
• 2 tablespoons fish sauce
• 3 teaspoons palm sugar
• 1 12 kg cooked shrimp, shelled
• 10 shallots, finely chopped
• 4 stalks lemongrass, tender centre only,finely chopped
• 1 large red chile, seeded and sliced
• 2 tablespoons kaffir lime leaves, finely chopped
• 14 cup chopped coriander leaves

1. Bring the lemon juice, tamarind juice, fish sauce and sugar to the boil in a saucepan, stirring occasionally.
2. Remove from the heat and set aside.
3. Mix together the remaining ingredients.
4. Pour over the cooled dressing and toss together.
5. refrigerate 1-2 hours before serving.

lemon juice, tamarind juice, fish sauce, palm sugar, shrimp, shallots, stalks lemongrass, red chile, lime, coriander leaves

Taken from www.food.com/recipe/shrimp-prawn-salad-86142 (may not work)