Foil-Pack Salmon Dinner

• 1-1/2 cups instant rice, uncooked
• 1-1/2 cups hot water
• 1/2 cup fresh dill, chopped, divided
• 2 cups frozen cut green beans
• 4 salmon fillets (1 lb./450 g)
• 1/4 cup Kraft Creamy Cucumber Dressing

1. Heat oven to 400 degrees F. Fold up all sides of each of four 18x12-inch sheets of heavy-duty foil to form 1-inch rim; spray foil with cooking spray.
2. Combine rice, water and 1/4 cup dill; let stand 2 min.
3. Spoon evenly onto centres of foil.
4. Top evenly with beans, salmon and dressing.
5. Bring up foil sides.
6. Double-fold top and ends to seal each packet, leaving room for heat circulation inside.
7. Place in 15x10x3/4-inch baking pan.
8. Bake 20 min.
9. or until salmon is cooked through.
10. Let stand 5 min.
11. Cut slits in foil to release steam before opening each packet.
12. Sprinkle with remaining 1/4 cup dill.

instant rice, water, fresh dill, beans, salmon, cucumber dressing

Taken from www.kraftrecipes.com/recipes/foil-pack-salmon-dinner-111414.aspx (may not work)