Aubergine And Ground Meat Casserole Recipe

• 1 lb Grnd beef
• 2 tsp Salad oil
• 1 x Aubergine
• 1/3 c. Flour
• 1/4 c. Extra virgin olive oil
• 2 c. Tomato sauce
• 1 tsp Oregano
• 1 Tbsp. Parmesan cheese
• 1 c. Grated cheddar cheese
• 1 tsp Salt Pepper to taste

1. Shape grnd beef into patties; season with salt and pepper; brown in warm oil.
2. Slice unpeeled aubergine into thick slices; season with salt and pepper; coat with flour and brown in oil.
3. Place aubergine slices in baking dish.
4. Top each slice with browned meat patties.
5. Cover with tomato sauce.
6. Sprinkle with oregano and Parmesan cheese over all.
7. Top with grated cheddar cheese.
8. Bake at300 degrees for 35 min.

beef, salad oil, aubergine, flour, extra virgin olive oil, tomato sauce, oregano, parmesan cheese, cheddar cheese, salt pepper

Taken from cookeatshare.com/recipes/aubergine-and-ground-meat-casserole-71356 (may not work)