Country Skillet Bacon Corn Bread

• 2 pkg. (8-1/2 oz. each) corn muffin mix
• 10 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
• 3/4 cup frozen corn
• 1/2 cup chopped red bell peppers
• 1/4 tsp. ground red pepper (cayenne)
• 1 cup buttermilk
• 2 eggs

1. Heat oven to 450 degrees F.
2. Mix first 5 ingredients in large bowl.
3. Add remaining ingredients; stir just until blended.
4. Pour into 12-inch cast iron skillet.
5. Bake 18 to 20 min.
6. or until golden brown.
7. Cool slightly.

butcher, frozen corn, red bell peppers, ground red pepper, buttermilk, eggs

Taken from www.kraftrecipes.com/recipes/country-skillet-bacon-corn-bread-136328.aspx (may not work)