Orange Cannoli

• 1 tub (475 g) Tre Stelle Extra Smooth Ricotta Cheese
• 1/4 cup (50) confectioners sugar
• 1/4 cup (50) mini dark chocolate chips
• 3 tbsp. (45) freshly grated orange rind
• 2 tbsp. (30 mL) orange liquer (Grand Marnier, Triple Sec)
• 8 cannoli shells
• confectioners sugar for dusting if desired

1. Drain Ricotta Cheese to eliminate any excess liquid.
2. In a small bowl combine all ingredients and stir with a wooden spoon until smooth.
3. No later than an hour before serving, place filling in a Ziploc bag, cut corner off of bag and carefully fill each cannoli with Ricotta Cheese filling.
4. Dust with confectioners sugar if desired and serve.
5. Makes 8 cannoli

ricotta cheese, confectioners sugar, chocolate chips, orange rind, orange liquer, shells, confectioners sugar

Taken from www.foodgeeks.com/recipes/22106 (may not work)