Tomato, Mozzarella and Pesto Sandwiches

• 1/2 cup prepared pesto
• 4 ciabatta rolls, sliced in half
• 4 ounces fresh mozzarella, thickly sliced (4 slices)
• 1 large tomato, thickly sliced (4 slices)

1. Spread some pesto on the cut side of both halves of each ciabatta roll.
2. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato.
3. Top with the other ciabatta halves and serve immediately!

pesto, ciabatta rolls, mozzarella, tomato

Taken from www.foodnetwork.com/recipes/ree-drummond/tomato-mozzarella-and-pesto-sandwiches.html (may not work)