Chocolate Tofu Mousse
- 2 oz. BAKER'S Semi-Sweet Chocolate
- 1/3 cup fat-free milk
- 1/3 cup unsweetened cocoa powder
- 1 pkg. (12.3 oz.) lite silken tofu, drained
- 1 cup JET-PUFFED Marshmallow Creme
- 3 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09
- Place chocolate and milk in microwavable bowl.
- Microwave on MEDIUM (50%) 2 minutes, stirring after each minute.
- Add cocoa powder; mix well.
- Pour chocolate mixture into blender container.
- Add tofu; cover.
- Blend until smooth.
- Pour into large bowl.
- Add marshmallow creme; stir with wire whisk until well blended.
- Cover.
- Refrigerate 3 hours or until chilled.
- Top each serving with 1/2 cup strawberries.
chocolate, milk, cocoa, silken, jetpuffed marshmallow creme
Taken from www.kraftrecipes.com/recipes/chocolate-tofu-mousse-54446.aspx (may not work)