Chocolate Tofu Mousse

• 2 oz. BAKER'S Semi-Sweet Chocolate
• 1/3 cup fat-free milk
• 1/3 cup unsweetened cocoa powder
• 1 pkg. (12.3 oz.) lite silken tofu, drained
• 1 cup JET-PUFFED Marshmallow Creme
• 3 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09

1. Place chocolate and milk in microwavable bowl.
2. Microwave on MEDIUM (50%) 2 minutes, stirring after each minute.
3. Add cocoa powder; mix well.
4. Pour chocolate mixture into blender container.
5. Add tofu; cover.
6. Blend until smooth.
7. Pour into large bowl.
8. Add marshmallow creme; stir with wire whisk until well blended.
9. Cover.
10. Refrigerate 3 hours or until chilled.
11. Top each serving with 1/2 cup strawberries.

chocolate, milk, cocoa, silken, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/chocolate-tofu-mousse-54446.aspx (may not work)