Easy Microwave Custard Made with Whole Eggs

• 15 grams Cake flour
• 50 grams Sugar
• 1 Whole egg
• 200 ml Milk
• 1 few drops Vanilla extract
• 20 grams Chocolate bar
• 1 Bread dough recipe

1. Whisk together the sifted flour and sugar in a microwave-safe bowl.
2. Add milk and mix to combine, then add the egg and mix well.
3. Cover the bowl loosely with plastic wrap and microwave for 2.5 minutes.
4. Take it out and stir well.
5. Return the bowl to the microwave for another 2.5 minutes.
6. The custard should look like this.
7. Add the vanilla extract and mix well to finish and you're done!
8. For chocolate custard, melt the chocolate bar in the microwave.
9. Combine the chocolate with 1/2 of the custard.
10. I made cornet-shaped buns usingfor the dough and filled them with the custard.

flour, sugar, egg, milk, vanilla extract, chocolate bar, bread

Taken from cookpad.com/us/recipes/143527-easy-microwave-custard-made-with-whole-eggs (may not work)