Buckwheat Oat Bread

• 3/4 cups water
• 1 tablespoon applesauce
• 1 1/2 tablespoon barley malt syrup
• 1/4 teaspoon lecithin
• 113 cup whole wheat flour
• 13 cup oat flour
• 13 cup rolled oats
• 13 cup buckwheat flour
• 2 tablespoons whey
• 2 tablespoons gluten flour
• 1 1/2 tablespoon bran
• 1 teaspoon salt
• 1 1/2 teaspoon yeast, active dry

1. Follow the directions for your bread machine or standard manual breadmaking recipe.
2. Or make as bread by hand, allowing to rise until doubled, shaped and then risen again.

water, applesauce, barley malt syrup, lecithin, whole wheat flour, flour, rolled oats, flour, whey, gluten flour, bran, salt, yeast

Taken from recipeland.com/recipe/v/buckwheat-oat-bread-278 (may not work)