The Ultimate Chocolate Brownie Cookie

• 113 cups vegetable shortening golden
• 1 cup sugar granulated
• 23 cup brown sugar firmly packed
• 1 tablespoon vanilla extract
• 2 large eggs slightly beaten
• 2 1/4 cups flour, all-purpose
• 23 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup milk
• 1 1/2 cups pecans large broken pieces
• 1 cup chocolate chips

1. Preheat oven to 180C (350F).
2. Combine golden vegetable shortening, granulated sugar, brown sugar and vanilla extract in a large bowl.
3. Beat with an electric mixer on low speed for about 1 minute, or until creamy.
4. Add beaten eggs.
5. Combine flour, cocoa powder, baking soda and salt in another bowl.
6. Add to creamed mixture alternately with milk, beating on low speed for about 1 minute, or just until blended.
7. Stir in pecan pieces and chocolate chips.
8. Drop 1 tablespoon of dough per cookie on an ungreased baking sheet.
9. Bake for 8 to 10 minutes.
10. Cookies will appear soft and moist when baked but firm up on cooling.
11. Cool 2 minutes, then remove to cooling rack.
12. Makes about 6 dozen cookies.
13. Larger cookies can be made using 2 tablespoons of dough per cookie.
14. Bake for 10 to 12 minutes.
15. Makes about 3 dozen cookies.
16. Pecans can be substituted with walnuts if preferred.

vegetable shortening golden, sugar, brown sugar, vanilla, eggs, flour, cocoa powder, baking soda, salt, milk, pecans, chocolate chips

Taken from recipeland.com/recipe/v/the-ultimate-chocolate-brownie--48237 (may not work)