Baja Bruja Soup Recipe Gypsy Jan

• 12 potatoes cut into big chunks (too small will get mushy)
• Large can whole tomatoes - chop, slice or squeeze with your hands
• Garlic to taste
• Whole onion, chopped large
• Vegetable bouillon cube, at least 2-3
• Fresh green chilies, chopped fine
• Seasoning

1. Skim the surface when the potatoes are cooked through.
2. Then serve up the filthy beast.

potatoes, tomatoes, garlic, onion, vegetable bouillon cube, fresh green chilies

Taken from www.chowhound.com/recipes/baja-bruja-soup-27809 (may not work)