Grandmother's Hard Gingerbread Cookies Recipe

• 3/4 c. Crisco
• 1 c. sugar
• 1 c. molasses
• 3 1/2 c. flour
• 2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1/2 teaspoon ginger

1. Mix all together - batter will be very stiff.
2. Pat out onto cookie sheet (10x16) and criss-cross with fork.
3. Bake at 350 degrees, 15 to 20 min.
4. Cut into squares.

crisco, sugar, molasses, flour, baking soda, cinnamon, allspice, ginger

Taken from cookeatshare.com/recipes/grandmother-s-hard-gingerbread-cookies-7677 (may not work)