TATER TOTS, Bacon & Egg Casserole

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 8 eggs
• 1 cup milk
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 8 slices cooked OSCAR MAYER Bacon, crumbled
• 4 green onions, chopped
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Heat oven to 375 degrees F.
2. Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Whisk eggs, milk and Worcestershire sauce in medium bowl until blended.
4. Stir in sour cream.
5. Add bacon and onions; mix well.
6. Pour over TATER TOTS.
7. Bake 45 min.
8. or until heated through.
9. Top with cheese; bake 10 min.
10. or until melted.

tots, eggs, milk, worcestershire sauce, s, bacon, green onions, milk

Taken from www.kraftrecipes.com/recipes/tater-tots-bacon-egg-casserole-187584.aspx (may not work)