Crunchy Curried Chicken Bites

• 2 boneless skinless chicken breasts
• 14 teaspoon curry powder
• 12 teaspoon turmeric
• 14 teaspoon ground cumin
• 14 teaspoon ground coriander
• 1 pinch each salt and pepper
• 2 teaspoons vegetable oil
• 2 tablespoons plain yogurt
• 2 tablespoons light mayonnaise
• 24 blue corn chips
• 4 radishes, thinly sliced
• green onion, tips

1. Dice chicken into 1/2 -inch cubes.
2. Combine salt, pepper and spices.
3. In a nonstick skillet, heat oil over medium heat; stir fry spice for 1 minute.
4. Add chicken; cook, stirring, for about 5 minutes, or until no longer pink inside.
5. Remove from skillet; let cool.
6. (At this point, chicken can be covered and refrigerated for up to 24 hours.
7. ).
8. In a bowl, stir together chicken, yogurt, and mayonnaise.
9. Place 1 or 2 chicken pieces on each corn chip; garnish with radishes and green onions.

chicken breasts, curry powder, turmeric, ground cumin, ground coriander, salt, vegetable oil, plain yogurt, light mayonnaise, corn chips, radishes, green onion

Taken from www.food.com/recipe/crunchy-curried-chicken-bites-410011 (may not work)