Mexican Mixed Bean Casserole

• 2 large onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 large green peppers, chopped
• 1 can (14.5 oz.) petite diced tomatoes, undrained
• 1 cup water
• 2 cloves garlic, minced
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1 can (16 oz.) pinto beans, rinsed
• 1 can (15.5 oz.) black beans, rinsed
• 12 corn tortillas (6 inch)
• 1 pkg. (7 oz.) KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, divided
• 2 cups shredded lettuce
• 2 green onions, sliced
• 2 Tbsp. pickled jalapeno slices
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/4 cup TACO BELL Thick & Chunky Medium Salsa

1. Heat oven to 350F.
2. Bring onions, peppers, tomatoes, water, garlic and seasoning mix to boil in large saucepan on medium heat, stirring frequently.
3. Simmer on low heat 10 min., stirring occasionally.
4. Add beans; mix well.
5. Spread 1/3 of the bean mixture onto bottom of 13x9-inch baking dish; cover with 6 tortillas, overlapping as necessary to make even layer.
6. Top with layers of half each of the cheese and remaining bean mixture; cover with remaining tortillas and bean mixture.
7. Bake 30 to 35 min.
8. or until heated through.
9. Sprinkle with remaining cheese.
10. Let stand 10 min.
11. Serve topped with remaining ingredients.

onions, green peppers, tomatoes, water, garlic, taco, pinto beans, black beans, corn tortillas, milk, shredded lettuce, green onions, s, taco

Taken from www.kraftrecipes.com/recipes/mexican-mixed-bean-casserole-183591.aspx (may not work)