Summer Tomato Pasta

• 1 lb diced fresh ripe plum tomato (I use 8 or 9)
• 1 (2/3 ounce) envelopegood seasons Italian salad dressing mix (dry)
• 14 cup bertolli classico olive oil
• 1 lb angel hair pasta, cooked according to pkg. directions
• fresh mozzarella cheese, balls cut into quarters (to taste)
• thinly sliced fresh basil (optional, to taste)

1. Combine the diced tomatos with the Good Seasons dressing and 1/4 cup olive oil in a glass bowl.
2. Let stand at room temperature for 30 minutes.
3. Put cooked angel hair in a large bowl and spoon tomato mixture on top.
4. Mix.
5. add basil and mozzerella balls if desired.
6. Serve.

fresh ripe plum tomato, italian salad dressing, olive oil, angel hair pasta, mozzarella cheese, fresh basil

Taken from www.food.com/recipe/summer-tomato-pasta-431479 (may not work)