chicken roll over

• 4 large chicken breast
• 1 box Philadelphia (cheese and chive)
• 1 pinch salt
• 1 pinch black pepper
• 14 slice unsmoked back bacon

1. preheat oven on 200degrees
2. clean chicken and make a small slit in the middle (on the side) of each chicken so you have a pocket
3. spoon in 1 large tablespoon of Philadelphia into the pocket of each chicken
4. use the bacon to wrap round the chicken to cover the pocket and make sure it stays there use 3 slices on each chicken
5. pop in the oven for 30-45 mins

chicken breast, philadelphia, salt, black pepper, bacon

Taken from cookpad.com/us/recipes/331163-chicken-roll-over (may not work)