Busy Day Pot Pie

• 16 oz bag mixed veggies
• 1 cup shredded meat of choice (chicken, beef, pork, etc.:
• 1 can 10.5 oz mushroom condensed soup
• 4 medium biscuits
• 4 medium coffee mugs

1. Empty bag of mixed veggies in microwave safe bowl.
2. Open can of soup and empty can into veggies.
3. Be sure to fill can half way with water and put in bowl as well.
4. Mix thoroughly.
5. Add shredded meat, mix thoroughly.
6. Heat in microwave until heated through.
7. About 15-20 min.
8. Then 2 min.
9. at a time till hot.
10. Set aside.
11. Slice each biscuit open so that you have a top and bottom.
12. Place in microwave wrapped in paper towel.
13. Heat for 30 seconds and 10 seconds after that until hot.
14. Place the bottom half of each biscuit into the bottom of a clean coffee mug.
15. Fill each mug until almost full.
16. Leave at least 1/2 in.
17. at the top.
18. Carefully place the top half of each biscuit on the top of each mug.
19. Press lightly on to mixture.
20. Serve each individual pot pie while hot.

mixed veggies, shredded meat of choice, condensed soup, biscuits, coffee mugs

Taken from cookpad.com/us/recipes/334661-busy-day-pot-pie (may not work)