Busy Day Pot Pie
- 16 oz bag mixed veggies
- 1 cup shredded meat of choice (chicken, beef, pork, etc.:
- 1 can 10.5 oz mushroom condensed soup
- 4 medium biscuits
- 4 medium coffee mugs
- Empty bag of mixed veggies in microwave safe bowl.
- Open can of soup and empty can into veggies.
- Be sure to fill can half way with water and put in bowl as well.
- Mix thoroughly.
- Add shredded meat, mix thoroughly.
- Heat in microwave until heated through.
- About 15-20 min.
- Then 2 min.
- at a time till hot.
- Set aside.
- Slice each biscuit open so that you have a top and bottom.
- Place in microwave wrapped in paper towel.
- Heat for 30 seconds and 10 seconds after that until hot.
- Place the bottom half of each biscuit into the bottom of a clean coffee mug.
- Fill each mug until almost full.
- Leave at least 1/2 in.
- at the top.
- Carefully place the top half of each biscuit on the top of each mug.
- Press lightly on to mixture.
- Serve each individual pot pie while hot.
mixed veggies, shredded meat of choice, condensed soup, biscuits, coffee mugs
Taken from cookpad.com/us/recipes/334661-busy-day-pot-pie (may not work)