Figs Stuffed with Goat Cheese

• 3 to 4 ounces soft fresh goat cheese
• 1 tablespoon good-quality balsamic vinegar
• 12 fresh figs

1. Use your fingers to roll the goat cheese into 24 small balls, each 1/2 inch or less in diameter.
2. Put them on a plate and drizzle with the vinegar.
3. Shake the plate gently to coat the cheese balls evenly.
4. Cut the figs in half and press a cheese ball into the center of each.
5. As the figs are stuffed, return them, stuffed side up, to the plate where the cheese was marinating.
6. Serve within an hour.

goat cheese, balsamic vinegar, fresh figs

Taken from www.epicurious.com/recipes/food/views/figs-stuffed-with-goat-cheese-386730 (may not work)