Summer Fresh Tomato Basil Dip

• 2 (8 ounce) packages fat-free cream cheese, softened
• 1 (8 ounce) container fat-free sour cream
• 2 cups fresh basil leaves, minced
• 1/4 cup fresh flat-leaf Italian parsley, minced
• 2 tomatoes, seeded and chopped
• 2 cloves garlic, minced
• 1/2 lemon, zested and juiced
• 2 tablespoons tomato paste
• 1 teaspoon onion salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon white sugar
• ground black pepper to taste

1. Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

cream cheese, sour cream, fresh basil, parsley, tomatoes, garlic, lemon, tomato paste, onion salt, worcestershire sauce, white sugar, ground black pepper

Taken from www.allrecipes.com/recipe/222407/summer-fresh-tomato-basil-dip/ (may not work)