Holiday Berry Pie

• 1 (10 ounce) package frozen mixed berries
• 1 12 cups cranberries
• 13 cup brown sugar
• 14 cup white sugar
• 12 cup hazelnuts, chopped
• 2 eggs
• 34 cup sugar
• 34 cup flour
• 12 teaspoon cinnamon
• 12 cup butter, melted
• 14 cup shortening, melted
• 14 teaspoon cinnamon sugar

1. Spray a 10" pie plate with Pam.
2. Mix berries and cranberries together.
3. Spread berry mixture over bottom and sprinkle with the sugars and hazelnuts.
4. Beat eggs well, add 3/4 cup sugar gradually and beat thoroughly.
5. Add flour, cinnamon, melted butter and shortening to egg-sugar mixture.
6. Beat well.
7. Pour batter over top of berries.
8. Sprinkle on cinnamon sugar.
9. Bake at 325 for 60 minutes or until crust is golden brown.
10. Serve warm with vanilla ice cream.

cranberries, brown sugar, white sugar, hazelnuts, eggs, sugar, flour, cinnamon, butter, shortening, cinnamon sugar

Taken from www.food.com/recipe/holiday-berry-pie-427360 (may not work)