Kidney bean pate

• 1 can kidney beans
• 125 grams soft cheese
• 1 clove garlic
• 1/2 onion
• 1/2 tsp chilli flakes
• 1 tbsp olive oil
• 1 dash parsley or dill
• 1 salt, pepper
• 1 tsp lemon juice

1. Heat oil, add chopped onion, garlic and chilli.
2. Cook until soft.
3. Cool down.
4. Add rest of the ingredients and cooked onions to the blender.

kidney beans, soft cheese, clove garlic, onion, chilli flakes, olive oil, parsley, salt, lemon juice

Taken from cookpad.com/us/recipes/344108-kidney-bean-pate (may not work)