Remoulade Sauce

• 1 tablespoon dry mustard
• 2 tablespoons vegetable oil
• 3 tablespoons mayonnaise (not miracle whip, it's too sweet)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon vinegar
• 1 tablespoon prepared horseradish
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon white pepper
• 3 dashes hot sauce
• 1 tablespoon onion (cut in 1-inch)
• 1 stalk celery (cut in 1-inch)
• 1 garlic clove (cut in half)
• 3 anchovies (from a can)

1. Combine all ingredients in container of an.
2. electric blender or food processor; process at high speed until blended and.
3. smooth.
4. Chill thoroughly.
5. For Shrimp Remoulade, arrange shrimp on lettuce leaves, and pour dressing over shrimp.

mustard, vegetable oil, mayonnaise, worcestershire sauce, vinegar, horseradish, paprika, salt, white pepper, hot sauce, onion, celery, garlic, anchovies

Taken from www.food.com/recipe/remoulade-sauce-180982 (may not work)