Dukes Waikiki Seafood Luau Plate

• 2 packages rice stick noodles
• 1/2 red onion
• 1/2 red bell pepper, seeded
• 3 tablespoons olive oil
• 1 cup mushrooms, quartered
• 8 tiger prawns, peeled and deveined
• 12 ounces Hawaiian fish
• 12 sea scallops
• 2 pinches salt and pepper
• 4 tablespoons garlic butter
• 8 ounces spinach
• 8 ounces Luau Sauce, recipe follows
• 4 lemon wedges
• 1 orchid

1. Soak rice stick noodles in warm water for 1 hour.
2. Drain.
3. Cut red onion and red bell pepper into long thin matchstick strips.
4. Heat a large skillet pan; add oil, onion, mushrooms, seafood and salt and pepper, to taste.
5. Fry quickly on high until seafood is almost done, 2 to 3 minutes.
6. Season with salt and pepper and add garlic butter and scrape the bottom of the pan while it melts.
7. Add spinach and toss well.
8. Then add the soaked noodles and toss well.
9. Place the noodles in the center of a small oval dish.
10. Top with seafood.
11. Pour Luau Sauce around the rim.
12. Garnish with lemon wedges, orchid, and red pepper strips.
13. 8 ounces luau leaf, see Cook's Note*
14. Pinch baking soda
15. 1 teaspoon green curry paste
16. 1 teaspoon ginger, smashed
17. 1 piece lemongrass, roughly chopped and smashed
18. 8 ounces coconut milk
19. 1 ounce sugar
20. 1 teaspoon fish sauce
21. 2 tablespoons water
22. Pinch kosher salt
23. 4 ounces heavy cream
24. Steam leaves and cook for 45 minutes with baking soda until tender.
25. Transfer to ice bath for 1 minute.
26. Drain in perforated pan.
27. Squeeze liquid out using cheesecloth.
28. Place the curry paste, ginger, lemongrass, and coconut milk in a saucepan and stir to dissolve.
29. Bring to a simmer for 10 minutes.
30. Heat sugar in a fry pan until it is a light brown caramel.
31. Add the fish sauce and water.
32. Continue to cook until the lumps are dissolved.
33. Add the coconut milk mixture and salt.
34. Simmer for 20 minutes.
35. Strain through a fine sieve.
36. Completely cool sauce and then stir in cream.
37. Blend luau leaves with cooled sauce in blender.
38. *Cook's Note: You may substitute 4 ounces cooked spinach for the luau leaves.
39. Omit baking soda.

rice, red onion, red bell pepper, olive oil, mushrooms, prawns, hawaiian fish, scallops, salt, garlic butter, spinach, sauce, lemon wedges, orchid

Taken from www.foodnetwork.com/recipes/dukes-waikiki-seafood-luau-plate-recipe.html (may not work)