Cheese and Meatball Soup

• 2 cups water
• 1 cup corn kernel
• 1 cup potatoes chopped
• 1 cup celery chopped
• 1/2 cup carrots sliced
• 1/2 cup onions chopped
• 2 cubes beef stock
• 1/2 teaspoon red hot pepper sauce
• 1 jar sharp cheddar cheese spread
• 1 pound ground beef
• 1/4 cup bread crumbs
• 1 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon red hot pepper sauce

1. Meatballs: mix ingredients together thoroughly.
2. Shape into medium size meatballs.
3. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
4. Stir gently.
5. Cover and cook on setting # 2 (low) for 8 to 10 hours.
6. Before serving add Cheez Whiz, stirring gently until well blended.

water, corn kernel, potatoes, celery, carrots, onions, beef stock, red hot pepper sauce, cheddar cheese, ground beef, bread crumbs, eggs, salt, red hot pepper sauce

Taken from recipeland.com/recipe/v/cheese-meatball-soup-34399 (may not work)